Why are sharp knives safer than blunt knives?What is a "commis chef"?How do you make the perfect omelette?Do you need to improve your study skills-or learn to manage your money? Do you want to be a great babysitter, or a...

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...

Quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to the midday sun, and head to work. You'll come home to a ready-to-eat hot meal. Solar cooking is a simple and easy...

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures,...

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A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s...

The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the...

Author Lanny Alan Yeske, PhD, was never a cook. However, his family and friends were. He began collecting their recipes decades ago, and then combined those with others from submarine and university days. Then he found some incredible recipes from...

With 100 delicious recipes for entertaining with the grill or smoker, Barbecue Bash is the key to partying with a touch of panache, from casual backyard get-togethers to more elaborate black-tie barbecues. The versatile recipes in Barbecue Bash offer all...

A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels. Publishers...