New York City College of Technology, known today as City Tech, traces its earliest roots to the trade school movement, which was supported by both organized labor and industry. Opening in February 1947 as the New York State Institute of...

Sarbanes-Oxley and its international variants are here to stay. Are you prepared for this new business reality?Changing the landscape of corporate governance, financial disclosure, and the practice of public accounting, the Sarbanes-Oxley Act (SOX) can be confusing and complex for...

The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served...

Contents: Basic Physical Phenomena in the Freezing and Thawing of Animal and Plant Tissue * Freezing Techniques * Packaging of Frozen Foods * Product Safety From Factory to Consumer * Nutritional Aspects of Frozen Foods * Developing Products For the...

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage...